Fried Chicken Kalasan Recipe

Fried Chicken Kalasan Recipe
Fried Chicken Kalasan

Still on Chicken Recipes, after yesterday talk about Chicken Fried Rice Flour Recipe , now still on chicken recipe with one of chicken-based dish. Fried Chicken Kalasan is a unique dish from one holiday destination in Indonesia, the quite town, yogyakarta. At Yogyakarta this dish is one of unique dish. In this article I will explain Fried Chicken Kalasan Recipe with materials that exist in my country (Indonesia). So if you feel weird on my ingredients I mentioned please adjust the ingredients with your usually use for cooking.You can try to make it with this Fried Chicken Kalasan Recipe and taste yourself the delights of chicken.

Let's look at the ingredients and the way to make Fried Chicken Kalasan:

Material for Fried Chicken Kalasan:
  1. One medium chicken, wash and then cut into 2 pieces
  2. 500cc of coconut water 
  3. ½ tea spoon of baking soda
  4. 5 cloves garlic, and mashed
  5. Salt to taste
  6. Cooking oil to taste
  7. 2 tablespoons lemon
  8. 50g sugar
  9. 2 tablespoons soy sauce
  10. one bay leaf
Some seasoning are mashed:
  1. 8 grains of red onion
  2. 4 cloves garlic
  3. 1 cm galangal
  4. ½ tea spoon pepper granules
  5. 1 tea spoon salt
How to make Fried Chicken Kalasan:
  1. Marinate chicken with lemon and garlic until blended. Let stand for ± 1 hour.
  2. Boil coconut water with seasoning , bay leaves, sugar and soy sauce.
  3. Add chicken, and cook until chicken is tender and sauce run out. Remove and drain the chicken to cool.
  4. Fry in hot oil and lots of it to dry.
  5. Remove and serve warm.
How about this Fried Chicken Kalasan Recipe? I apologize if my english is bad. If you've managed to make it do not forget to share with your friends. Happy cooking.



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