Fried Chicken Kremes Recipe
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| Fried Chicken Kremes |
Ingredients:
- One chicken that have been cut into pieces and washed
- 2 cloves of garlic and crushed to smear chicken
- 1/2 teaspoon of salt
- Oil for frying or menumiskan
- 6 hazelnut
- 2 pieces of turmeric
- 2 cloves garlic for sauteing
- 5 toasted pecans
- 3 pieces galangal, each 3cm
- 1 stem lemongrass
- Sheet 2 bay leaves
- 200lt of water
- Cooking oil
- Marinate chicken already cut earlier with salt and garlic
- Then input into the refrigerator at least 1 hour
- Once inserted into the refrigerator for 1 hour remove, and let stand for 10 minutes
- Sauté pecans cooking ingredients, turmeric, garlic, lemongrass, galangal and bay leaves until fragrant and ripe wait
- Put in the chicken and let stand had given water
- Cover chicken until the chicken is tender look
- Once the chicken is tender chicken on top shelf and drain pans
- Heat the oil into the pan, wait until it is really hot
- Then enter the chicken into the pan of hot oil that has been found
- Fry chicken until cooked and lift yellowish brown then drain
- After all that is done in the chicken fried, and now the rest of the seasoning the chicken fried until crispy Kremes.
- Lift kremesan then drain the oil to disappea.
- Serve with fried chicken on his Kremesan.
source: resepmasakantradisional
Categories:
chicken recipes
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